![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJ86dTkp5wrZhpTXhG_BAyrTkKE0SIjgFyVu7G0EtfinA9osZcke0QV2_ROX5eOIQiFHAR_x985Ph6eCi-jxtJTUgCcxWpumOakT5jMY2NqzpClgnzgM1buNGefeqmz57Lg7Bn1v8FZA/s400/woodcut2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmS33lBICBeqZPWXy7EoA-3HTyk-06TOjCiFPiQg7xKLVfdv9lX1E5lluQsk1XjNTaDLWi8b-MYzpoCZnvy3Kh4W5fhVVhXTnO51PPEbDL8QTkR4SrfFUzmT675R5K8f5qPMHZKiFWwsQ/s400/woodcut.jpg)
Food: Vegetarian Sheperd's Pie
This was my first time using celery root. I had to google image it before I went to the market because I had no idea what it looked like. It was probably the ugliest vegetable in Whole Foods.
My refrigerator was held hostage by mushrooms the two days leading up to preparations
Pre mashed potatoes
So I went a little overboard with how much filling I was able to cram into my tiny casserole dish. My oven will soon be taking revenge when I attempt to clean up the overflow.
Dessert prepared by Flynn
1 comment:
beautiful, beck! TALENT!
Post a Comment